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Sweet and savory bites paired with tea from local providers.
Tea service meets country cuisine for a memorable date destination, new way to do brunch, bridal party celebration, or comfortable setting to catch up with friends and family unlike any other afternoon culinary experience in Philadelphia.
Imagine the trappings of a traditional tea service spun up to highlight Pennsylvania Dutch-inspired specialities like housemade scrapple, snickerdoodle, shoofly cake, and datch (PA Dutch quickbread) and paired with a selection of teas from local providers Premium Steap and Oma Herbal Teas. $35 a person.
Choose one tea to pair with our selection of bite size servings
classic Chinese tea from the Fujian province, strong and smoky. This is what the colonists would have drank and called Bohea
Assam and Nilgiri Indian tea with Earl grey bergamot
fermented for 5 years creates a strong reddish kelpiness
Chinese gunpowder green tea with peppermint
grown at high elevation in Southern India, mild but bright flavor, classic black tea
organic chamomile flowers
A blend of Anise Hyssop, Mint, Yarrow and Elder Flowers
A blend of Lemon Balm, Sage, Chamomile, Calendula
A herbal blend made especially for Elwood Restaurant – Spicebush, Goldenrod, Bee Balm, and Stringing Nettle
served with Apple Butter, Jelly, and Clotted Cream
apples, candied walnuts, blue Cheese
cracker, sour cream, caviar
mustard, picked onion
$35
DINNER: 5-9:30PM Thursday – Sunday
WEEKEND TEA: 11AM-2:00PM Saturday & Sunday
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