Menu

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The Elwood experience centers around family-style entrees meant for sharing.

Our meals echo Chef Adam Diltz’s childhood memories of hiking through the hollow to be greeted by a comforting bounty of home cooked meals and sweets made from tradition with care at his grandparents’ country farmhouse.

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Appetizers

Pierogi  |  $15
 braised beef, tomatoes, onions, sour cream

 Crab and Corn Soup  |  $14
chili spice, pepper sherry

Potato Rolls  |  $6
house made butter, sea salt

Summer Salad  |  $13
black pepper buttermilk dressing, summer veg

Heirloom Tomatoes  |  $13
Caputo Bros. ricotta cheese, herb salad

PA Cheese Board  |  $16
Noble Road, bitter orange marmalade, pepper jelly, honey, crackers

Family Style Entrees

All family style meals are served with seasonal accompaniments

Whole Gobbler’s Ridge Farm Rabbit  |  $80

Half Duck |  $70

Hay Roasted Guinea Hen |  $70

Striped Bass  |  $70

Fork’s Farm Grass Fed Beef |  $85

Desserts

 Cheesecake Tart  |  $11

Funnel Cake  |  $12

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Seasonal accompaniments and menu items can vary based on availability of ingredients.

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Tea Service
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DINNER: 5-10PM Thursday – Sunday
WEEKEND TEA: 11AM-2:30PM Saturday & Sunday
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