Menu

The Elwood experience centers around family-style entrees meant for sharing.

Our meals echo Chef Adam Diltz’s childhood memories of hiking through the hollow to be greeted by a comforting bounty of home cooked meals and sweets made from tradition with care at his grandparents’ country farmhouse.

Appetizers

Pierogi | $15
braised beef, onions, sour cream

Celery | $14
Madeira sauce, Calkins Creamery Haverti

Heirloom Tomatoes | $14
ricotta, herb salad

Kensington Snapper Soup | $14
hard-boiled egg, Sherry pepper

Potato Rolls | $8
house made butter, sea salt

PA Cheese Board | $16
Noble Road, Hootenanny, bitter orange marmalade, pepper jelly, honey, crackers

Family Style Entrees

All family style meals are served with seasonal accompaniments

These are meant for 2 people

Whole Gobbler’s Ridge Farm Rabbit | $80

Sturgeon | $72

Half Duck | $70

Beef Tri-Tip | $78

Desserts

Cheesecake Tart | $12

Funnel Cake | $12

Seasonal accompaniments and menu items can vary based on availability of ingredients.

DINNER: 5-9:30PM Thursday – Sunday

WEEKEND TEA: 11AM-2:00PM Saturday & Sunday

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