Menu for Pick-up on January 29th, 30, 31st

APPETIZERS

PHILADELPHIA PEPPER POT
Fork's Farm beef, fish pepper, tripe
$13

PIEROGI
braised beef, sour cream
$14

POTATO ROLLS
house butter, lard, sea salt
$6

HAM POT PIE
Blind Pig Kitchen ham, pot pie noodles
$13

SPINACH SALAD
apples, apple cider vinaigrette, blue cheese, black walnuts
$10
-

FAMILY STYLE ENTREES
All family style meals are served with seasonal accompaniments

FORKS FARM STEAK
$80

 HALF GOOSE
$85

PORK 
$75

-

DESSERTS

CHESTNUT CAKE
$7


PUMPKIN PIE
$5