Menu › Holiday Menu

Easter

We will be open Easter Sunday, April 20
from 2pm-8:30pm

Appetizers

Pierogi | $15

Spinach Salad | $14

Cheese Plate | $18

Potato Rolls | $8

Family Style Entrees

All family style meals come with mashed potatoes, stuffing, vegetables, sauce, and pickles

Rabbit | $80

Half Duck | $76

Striped Bass | $80

Bison | $99

desserts

Cheesecake Tart | $12

Funnel Cake | $12

Chocolate Mousse | $9

DINNER: 5-9:30PM Thursday – Sunday

WEEKEND TEA: 11AM-2:00PM Saturday & Sunday

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