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Private Events
Menu
Holiday Menu
Tea Service
About Elwood
Meet Chef Adam Diltz
Press
BLOG
Contact Us
Private Events
Menu
Holiday Menu
Tea Service
About Elwood
Meet Chef Adam Diltz
Press
BLOG
Contact Us
Private Events
Menu
Holiday Menu
Tea Service
About Elwood
Meet Chef Adam Diltz
Press
BLOG
Contact Us
Private Events
Menu
›
Holiday Menu
easter
We will be open from 3pm-9pm
Easter Sunday, April 5
Make a Reservation
Appetizers
Pierogi | $15
Spinach Salad | $14
Cheese Plate | $18
Kensington Snapper Soup | $14
Potato Rolls | $8
Family Style Entrees
each Entree is for 2-3ppl
All family style meals come with mashed potatoes, stuffing, vegetables, sauce, and pickles
Rabbit | $85
Easter Ham | $80
Half Duck | $76
Striped Bass | $80
Guinea Hen | $90
Venison Chops | $115
desserts
Cheesecake Tart | $12
Funnel Cake | $12
Tea Service
Contact Us