Menu › Holiday Menu

EASTER

We will be open on Easter Sunday,
3pm-8:30pm

Appetizers

Pierogi | $15

Spinach Salad | $14

Cheese Plate | $16

Potato Rolls | $8

Family Style Entrees

All family style meals come with mashed potatoes, vegetables, sauce, and pickles

Rabbit | $80

The Blind Pig Kitchen Ham | $75

Half Duck | $72

Striped Bass | $75

Beef Tri-Tip | $80

desserts

Cheesecake Tart | $12

DINNER: 5-9:30PM Thursday – Sunday

WEEKEND TEA: 11AM-2:00PM Saturday & Sunday

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