Menu › Holiday Menu

EASTER

EASTER
We will be open April 9th from 3pm-9:30pm

Appetizers

Pierogi | $15

Potato Rolls | $8

Spinach Salad | $13

Cheese Board | $16

Family Style Entrees

All family style meals come with mashed potatoes, vegetables, and pickles

Half Duck | $70

Blind Pig Kitchen Ham | $75

Rabbit | $80

Braised Shortrib | $78

desserts

Cheesecake Tart | $11

DINNER: 5-9:30PM Thursday – Sunday

WEEKEND TEA: 11AM-2:00PM Saturday & Sunday

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