The Forgotten History of Pig Punch April 1, 2020 Of the many butchering day traditions that are still with us today —including scrapple, pork and sauerkraut — stuffed pig's stomach is perhaps the least known. The Forgotten History of Beaver Stew January 23, 2020 As we continue to explore the history of forgotten foods, these cold winter days remind me of a mammal that brought many Europeans to explore North America. The Forgotten History of Kensington Snapper Soup January 16, 2020 Turtle was once a highly sought out delicacy for it's rich, delicious flavor and nutritious meat. In Philadelphia they were kept in cages, fed cabbage leaves and sold at the High Street Market. The Forgotten History of Celery: A Delicacy of the Nineteenth Century January 16, 2020 Celery is often a maligned vegetable. Many call it useless, pushing it to mirepoix duty or weak crudités plates. But I've always felt that celery should be celebrated for its natural salinity and crisp, refreshing taste. In the Victorian era, celery was seen as much more than an unwanted vegetable.