{"id":1898,"date":"2024-03-14T19:16:12","date_gmt":"2024-03-14T19:16:12","guid":{"rendered":"https:\/\/www.elwoodrestaurant.com\/?p=1898"},"modified":"2024-03-14T19:20:05","modified_gmt":"2024-03-14T19:20:05","slug":"shad-roe","status":"publish","type":"post","link":"https:\/\/www.elwoodrestaurant.com\/blog\/shad-roe\/","title":{"rendered":"Shad Roe"},"content":{"rendered":"\n
A true early Spring treat, which at one time was highly sought out, even more so than the Shad itself. Cooked gently to keep the eggs from popping too <\/a>excessively, it’s a rich and flavorful roe and contrasts wonderfully with a squirt of lemon juice.<\/p>\n\n\n\n In my top 5 favorite cookbooks of all time- The L.L. Bean Game and Fish Cookbook, the author asks a friend of his to give a recipe for shad roe, his friend is reluctant, saying it’s too easy to need a recipe and I, of course agree- keep it simple with simple accompanying flavors. We serve our Shad Roe with a frisee salad that has the classic pairings of bacon, lemon and butter.<\/p>\n\n\n\n