{"id":1850,"date":"2024-01-24T19:49:37","date_gmt":"2024-01-24T19:49:37","guid":{"rendered":"https:\/\/www.elwoodrestaurant.com\/?p=1850"},"modified":"2024-01-24T19:57:41","modified_gmt":"2024-01-24T19:57:41","slug":"morning-on-the-wissahickon","status":"publish","type":"post","link":"https:\/\/www.elwoodrestaurant.com\/blog\/morning-on-the-wissahickon\/","title":{"rendered":"Morning on the Wissahickon"},"content":{"rendered":"\n
Everyone knows that Edgar Allan Poe lived in Philadelphia, but did you know that in the 1840s he penned an ode to one of our scenic waterways?<\/p>\n\n\n\n
We had a fun Edgar Allan Poe dinner and our second course was inspired by his ode to the Wissahickon – trout, spruce butter, cedar broth <\/p>\n\n\n\n