Archives of #sauerkraut

Fermenting Sauerkraut

Some hate it, for others it’s a staple foodstuff. To the northern Europeans it’s a comfort food and a necessity, made in the fall when cabbages are sweetest and stored in the root cellar to get through winter.  I personally love sauerkraut, whether its raw, cooked, or any way it’s served. It’s made with such […]