Every decade or so, a chef tries to showcase our historic Pennsylvania culinary traditions in a modern light. And almost every single time, those chefs fail. This time around, though, chef Adam Diltz took a big swing — presenting his vision of Pennsylvania Dutch cookery, locally sourced and scratch-made — and hit the long ball.
The holidays are here!

Due to COVID-19 restrictions, Elwood is closed for service for the remainder of 2020, but we are still accepting orders for take-out Christmas dinners and selling house-made apple butter, pumpkin butter, honey, and scrapple as gift items this holiday season! 

Click the button below to view our full holiday menu. To place an order or purchase a gift item, please send an email to info@elwoodrestaurant or call 215-279-7427.