Cape May Salt Oyster Farm Visit

Last week I had the opportunity to visit Cape May Salt Oyster Farms. https://capemaysaltoysterfarms.com/ Brian showed us the oyster flats from raising them to cleaning and boxing them for the market. It was a very informative day and Brian’s passion for aquaculture and oyster farming was infectious. It’s exciting to see the Cape May Salts […]

Forgotten History: Atlantic Sturgeon

Sturgeon

Rebirth and renewal- Springtime means many things for all forms of life- plants that were long dormant burst through the soil to start a new year, bees leave the hive and start their search for nectar, Bears come out of hibernation to look for food, and let’s not for forget about one of the most […]

Forgotten History: Planked American Shad

shad meal

Yes I know. Cooking fish on a wooden plank is sooo 90’s, a fad that was everywhere and in every chain restaurant you could think of. However, cooking salmon on a cedar plank is an interesting North American tradition, going back thousands of years. It traces back to the Pacific Northwest where the Indigenous peoples […]