Pennsylvania Dutch Folk Tale Dinner

Join us December 4th for a fundraiser for Roughwood Seed Collection. Dr. William Woys Weaver will be reading a Christmas story from his new book- Folk Tales of the Pennsylvania Dutch -and Chef Adam will be serving a dinner inspired by the book. Copies of the book will be for sale too. The Roughwood Center […]

Fermenting Sauerkraut

canned sauerkraut

Some hate it, for others it’s a staple foodstuff. To the northern Europeans it’s a comfort food and a necessity, made in the fall when cabbages are sweetest and stored in the root cellar to get through winter.  I personally love sauerkraut, whether its raw, cooked, or any way it’s served. It’s made with such […]