Oyster with Sauternes

Oysters with Sauternes sorbet and horseradish mignonette– I have to serve oysters at The Gilded Age Luncheon They were crazy for oysters back then and especially the East Coast oysters that grew in such abundance and were so delicious. James Parkinson, Philadelphia’s greatest Chef, recommended serving them with a little horseradish, pepper, and vinegar, so […]

Cape May Salt Oyster Farm Visit

Last week I had the opportunity to visit Cape May Salt Oyster Farms. https://capemaysaltoysterfarms.com/ Brian showed us the oyster flats from raising them to cleaning and boxing them for the market. It was a very informative day and Brian’s passion for aquaculture and oyster farming was infectious. It’s exciting to see the Cape May Salts […]