Frog Soup
Frog Soup William Woys Weaver gave me an old colonial PA Dutch recipe for Frog’s Legs soup, and I had to put a variation of it on the menu. The soup is an interesting one, frog’s legs, scallions, cabbage and smaller spaetzle- called gnepplin, and flavored with spicebush and cloves, it makes a delicate broth […]